hydrogenated - meaning and definition. What is hydrogenated
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What (who) is hydrogenated - definition

CHEMICAL REACTION BETWEEN MOLECULAR HYDROGEN AND ANOTHER COMPOUND OR ELEMENT, USUALLY IN THE PRESENCE OF A CATALYST SUCH AS NICKEL, PALLADIUM OR PLATINUM
Hydrogenated; Catalytic addition of hydrogen; Hydrogenate; Hydrogenated Oils; Hydrogenated cooking oils; Biohydrogenation; Hydrogenated vegetable oils; Hydrogenated oils; Catalytic hydrogenation; Hydrogenated protein; Partially hydrogenated oil; Partially Hydrogenated Oils; Homogeneous hydrogenation catalysis; User:Kwedar1/sandbox; Wikipedia talk:Articles for creation/Rhodium Catalyzed Hydrogenation; Rhodium Catalyzed Hydrogenation; Rhodium catalyzed hydrogenation; Hydrogenator; Hydroretorting; Hydroretorting process; Rhodium-catalyzed hydrogenation; Hydrogenation energy
  • Base-catalyzed hydrogenation of ketones.
  • Partial hydrogenation of a typical plant oil to a typical component of margarine. Most of the C=C double bonds are removed in this process, which elevates the melting point of the product.
  • adsorbed]] on the catalyst surface and H<sub>2</sub> dissociates.<br />
(2) An H atom bonds to one C atom. The other C atom is still attached to the surface.<br />
(3) A second C atom bonds to an H atom. The molecule leaves the surface.
  • Metal free hydrogenation Phosphine Borane
  • The [[transition state]] of two transfer-hydrogenation reactions from ruthenium-hydride complexes onto carbonyls
  • Mechanism for the hydrogenation of a terminal alkene using Wilkinson's catalyst.

hydrogenated         
adjective charge with or cause to combine with hydrogen.
Hydrogenated         
·Impf & ·p.p. of Hydrogenate.
Hydrogenated starch hydrolysates         
Hydrogenated starch hydrolysate; Hydrogenated starch hydrosylate; Hydrogenated starch
Hydrogenated starch hydrolysates(HSHs) also known as Polyglycitol syrup (INS 964) are mixtures of several sugar alcohols (a type of sugar substitute). Hydrogenated starch hydrolysates were developed by the Swedish company Lyckeby Starch in the 1960s.

Wikipedia

Hydrogenation

Hydrogenation is a chemical reaction between molecular hydrogen (H2) and another compound or element, usually in the presence of a catalyst such as nickel, palladium or platinum. The process is commonly employed to reduce or saturate organic compounds. Hydrogenation typically constitutes the addition of pairs of hydrogen atoms to a molecule, often an alkene. Catalysts are required for the reaction to be usable; non-catalytic hydrogenation takes place only at very high temperatures. Hydrogenation reduces double and triple bonds in hydrocarbons.

Examples of use of hydrogenated
1. Pro.activ‘s hydrogenated sterols come primarily from soybean oil.
2. And some products just are sugar boiled through hydrogenated fat.
3. The Cookeen scone has hydrogenated vegetable oil in it.
4. Hydrogenated, its oil is used to deep–fry fast food.
5. It will also produce non–hydrogenated downstream products like vegetable ghee, fats, shortening and margarine.